After printing this worksheet, go to The
Fenwick Crab House Restaurant
| Name: | Date |
| Human
Resources are
the people who use their health, strength, education, and skills to produce
a good or service. Examples of human resources for a restaurant chef
include: measurers, pourers, stirrers, mixers, turners, servers, and cleaners.
|
Natural
Resources are gifts from nature. Examples of natural
resources used by a restaurant chef include: eggs, milk
|
Capital Resources are the goods such as the building, equipment, machinery, ports, roads, dams, and other manufactured and constructed things used over and over again in the production of goods and services. Examples of capital resources used by a restuarant chef include: spoons, measuring spoons, measuring cups, oven, and cookie trays. |
1. If you were starting a restaurant, what are some of the capital resources you would need?
_______________ _______________ _______________
_______________ _______________ _______________
2. What natural resources do you need at The Fenwick Crab House Restaurant to produce an entrée?
_______________ _______________ _______________
_______________ _______________ _______________
3. What human resources do you have at The Fenwick Crab House Restaurant to produce an entrée?
_______________ _______________
_______________
4. How did the shrimp, fish, chicken, and veal get to The Fenwick Crab House Restaurant?
________________________________________________________
________________________________________________________
5. What are the prices of entrées at the Fenwick Crab House Restaurant?
_______________ _______________ _______________
_______________ _______________ _______________
6. What kinds of people consume these entrées?
________________________________________________________
________________________________________________________
7. At The Fenwick Crab House Restaurant, the catch of the day is flounder. How many flounder do you think are consumed?
_____________________________
Explain your answer.
________________________________________________________
________________________________________________________